9212 177 147 (Office Hours)

Advances in Preservation and Processing Technologies of Fruits and Vegetables

ISBN : 9789380235523

Author(s) : Rajarathnam, S.

Year : 2011

Edition : 1st

Cover Type : HB

Size : 25cm

Weight : 1kg 600gm

Publisher : NPI-C

Subject : Agricultural Sciences

Language : ENGLISH

Price : INR.4000 /- Per Unit (soft copy also available)

Price : USD.193 /- Per Unit (soft copy also available)

Discount : Rs.800 /- Per Unit

Shipping : Rs.170 /- Per Unit

Contact for Bulk Order

Add to Cart

Write Review Hello Guest, see what other existing clients are thinking ...

Be the first one to write a Review.

You must be LOGGED-IN to write a review on this product.

Publishers (Books)

Publishers (Journals)

NewsLetter Signup