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The Book of Citric Acid

ISBN : 9789385961168

Author(s) : Dr. Abhay B. Solunke

Year : 2017

Edition : 1st

Cover Type : Hard Cover

Size : 9 X 6

Weight : 300 gr./157P

Publisher : NPI

Subject : Microbiology

Language : English

Price : INR.1880 /- Per Unit (soft copy also available)

Price : USD.140 /- Per Unit (soft copy also available)

Discount : Rs.940 /- Per Unit

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Dr. Abhay B. Solunke did his M.Sc. from Marathwada University Aurangabad in 1993. He is recognised University PG teachers in Microbiology and Biotechnology of Swami Ramanand Teerth Marathwada University, Nanded and has taught devotedly at undergraduate and postgraduate level. He has several research papers and projects to his credit and also authored books in his field of study. He has introduced M.Sc. Industrial Microbiology as innovative subject in UGC X plan programme. His Ph.D. work is associated with Mushrooms and the bioconversion of agro-wastes. He is also Ph.D. Guide in Microbiology and Biotechnology of Gondwana University, Gadchiroli. He is also Chairman of Board of studies in Microbiology and Biotechnology and Member of Academic Council Gondwana University, Gadchiroli. He is currently serving as Head Department of Microbiology and IQAC coordinator at Shri Govindrao Munghate Arts & Science College, Kurkheda. Dist. Gadchiroli.

In this book the authors present topical research in the study of the synthesis, properties and applications of citric acid. Some of the topics discussed include bacterial, fungal and yeast production of citric acid; The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry. The book can be used as a reference book by researchers, of related field. This book can be also being used for advance courses in Microbiology, Biochemistry, Biotechnology, Enzymology and Metabolic Engineering.

Chapter

Title

Page No.

1

CITRIC ACID

1 - 15

2

MICROORGANISMS AND RAW MATERIALS

16 - 42

3

MANUFACTURING METHODS

43 - 66

 

Introduction

 

History of Production Methods

 

Charles Thom

 

Albert Jan Kluyvery

PRODUCTION PROCESS

 

 

CARL WEHMER PROCESS

 

ZAHORSKI METHOD

CURRIE METHOD

JOSEF SZUCS METHOD

RICHARD FALCK METHOD

AUGUST FERNBACH, JOHN LEWIS YUIL, & ROWNTREE & CO, LTD. METHOD

PRANZ KHANAUSER METHOD

FRANK. J. CHAN METHOD

PRODUCTION OF CITRIC ACID FROM HYDROCARBONS USING MUTANT YEAST

PRODUCTION OF CITRIC ACID FROM HYDROCARBONS USING NON-MUTANT YEAST

JUSTIN ZENDER AND ARDSLEY METHOD

D.SEDGEFIELD AND C. OTTAWA METHOD

S.A. WAKSHMAN METHOD

Citric acid extraction

 

4

ISOCITRIC ACID

67 - 72

 

Introduction

 

PRODUCTION PROCESSES

 

KINO, K. YAMAGUCHI, TOMIYOSHI, KURATSU, METHOD

KAZUO KIMURA AND TORU NAKANISHI METHOD

5

D-ISOCITRIC ACID

73 - 76

 

Introduction

 

Raw material

Microorganisms

Production and recovery

6

ALLO-ISOCITRIC ACID

77 - 78

 

Introduction

 

Microorganisms

Media

Recovery

7

CITRIC ACID ESTERS

79 - 87

 

Introduction

 

Classification

Structure

Production

Production of citric acid esters from partial fatty acid glycerides

 

Citric Acid Esters in Cheese

8

CITRATE SOLUTION

88 - 90

 

Introduction

 

Composition

Preparation

9

METHYLENE CITRIC ACID

91 - 95

 

Introduction

 

Process of making Methylene Citric Acid

Process of making Alkaline Salts of Methylene Citric Acid

Process of making Methylene Citric Acid from Chloromethylic Alcohol

Alkyl Esters of  Methylene Citric Acid

Production

10

2-METHYISOCITRIC ACID

96 - 96

 

Introduction

 

Raw material

Microorganisms

Recovery

11

SODIUM CITRATE

97 - 99

 

Introduction

 

Production process

12

CITRIC ACID DETERMINATION

100 - 101

 

Introduction

 

Test for Purity (Titrimetric Method)

Determination of Citric acid in Urine

Determination of Citric acid in Fruit Juices

Determination of citric and malic acids in Calcium Citrate Malate (CCM)

 

13

CITRATE UTILIZATION

102 - 107

 

Kosers Medium

 

Simons Medium

Determination of Citrate utilization by Paper Strip Test

 

14

Metabolic pathway

108 - 112

15

Aspergillus Niger & Spore Production

113 - 130

16

Citrate Buffers

131 - 134

 

References

135 - 148

 

Index

 


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Dr. Anil Abhimanji Bhoyar

2017-03-07

The book gives recent methodology of production. I appriciate it.


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