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Avian (Poultry) Production: A Textbook

ISBN : 9789383305476

Author(s) : Sapcota,D.

Year : 2014

Edition : 1

Cover Type : HB

Size : 10 x 7

Weight : 775 gm.

Publisher : NPI-C

Subject : Animal Sciences

Language : English

Price : INR.2150 /- Per Unit (soft copy also available)

Price : USD.108 /- Per Unit (soft copy also available)

Discount : Rs.420 /- Per Unit

Shipping : Rs.55 /- Per Unit

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D. Sapcota: MVSc, PhD. FUWA, FIPSA: Professor, Department of Poultry Science, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati. D Narahari: MVSc, PhD, FFAO (USA), FNAVS.: Retired Professor, Department of Poultry Science, Madras Veterinary Colleges, Tamil Nadu Veterinary and Animal Science University. J D Mahanta: MVSc, PhD.: Professor and In-Charge, Poultry Farm, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati.

This book has been compiled covering the revised syllabi of Poultry/Avian production i.e., LPM 211 and LPM 221 suiting to the undergraduate teaching in Indian Veterinary Colleges. As the language has been made easy, it will certainly be of immense use to both student, and teachers. Altogether 30 authors have contributed on different topics. Almost all of them are highly experienced. At the end of each topic a question bank is given containing the object questions with answer key so as to self-test by the students. The topics are well-covered with appropriate illustration, wherever necessary.

01 Indian Poultry Industry 02 Classification and Common Breeds of Poultry 03 Indigenous Fowls of India 04 Reproduction in Fowl 05 Formation and Structure of Egg 06 Economic Traits in Poultry 07 Backyard, Scavenging and Semi Intensive Systems of Management 08 Coloured Feathered Birds Developed for Rural Poultry 09 Mixed Farming 10 Brooding and Rearing of Poultry 11 Economic Production of Poultry 12 Marketing of Poultry Products 13 Setting Up of Farms for Different Classes of Poultry 14 Organic and Hill Farming 15 Conservation of Indigenous Germplasm 16 Project Preparation for Rural People 17 Poultry Housing 18 Brooding (Chick) Management 19 Care and Management of Commercial Growers, Layers and Broilers 20 Poultry Judging 21 Poultry Litter Management 22 Special Management of Poultry 23 Vices in Poultry and Their Remedial Measures 24 Water Quality in Poultry Rearing 25 Biosecurity 26 Poultry Behavior and Welfare 27 Feeding of Poultry 28 Health Care 29 Designer Egg and Chicken Meat 30 Breeder Flock Management 31 Artificial Insemination in Poultry 32 Hatchery Practices


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