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Principles of Meat Technology: 2nd Revised and Expanded Edition

ISBN : 9789383305797

Author(s) : Singh V.P. & Neelam Sachan

Year : 2015

Edition : 1st ed.

Cover Type : HB

Size : 9 x 6

Weight : 790gm

Publisher : NPI-C

Subject : Animal Sciences

Language : English

Price : INR.2250 /- Per Unit (soft copy also available)

Price : USD.98 /- Per Unit (soft copy also available)

Discount : Rs.450 /- Per Unit

Shipping : Rs.0 /- Per Unit

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